Nutrition for Sport and Exercise 3rd Edition Dunford Doyle Solution Manual
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Table of Content:
1. Introduction to Sports Nutrition.
2. Defining and Measuring Energy.
3. Energy Systems and Exercise.
4. Carbohydrates.
5. Proteins.
6. Fats.
7. Water and Electrolytes.
8. Vitamins.
9. Minerals.
10. Diet Planning: Food First, Supplements Second.
11. Weight and Body Composition.
12. Disordered Eating and Exercise Patterns in Athletes.
13. Diet and Exercise for Lifelong Fitness and Health.
Product Details:
Language: English
ISBN-10: 128575249X
ISBN-13: 978-1285752495
ISBN-13: 9781285752495
Author: Marie Dunford, J.Andrew Doyle
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