The Science of Nutrition 3rd edition by Thompson Manore and Linda test bank

This is completed downloadable of The Science of Nutrition 3rd edition by Janice J. Thompson, Melinda Manore and Linda Vaughan test bank

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Table of Content:

1. The Science of Nutrition: Linking Food, Function, and Health
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
4.5: In-Depth: Alcohol
5. Lipids: Essential Energy-Supplying Nutrients
6. Proteins: Crucial Components of All Body Tissues
6.5 In-Depth: Alcohol
7. Metabolism: From Food to Life
7.5: In-Depth: Vitamins and Minerals: Micronutrients with Macro

Product Details:

Language: English
ISBN-10: 0321832000
ISBN-13:978-0321832009
ISBN-13: 9780321832009
Author: Janice J. Thompson, Melinda Manore and Linda Vaughan

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